Are you a skilled pastry chef eager to advance your career in one of the world’s most vibrant culinary hubs? 8 at Trinity, a renowned restaurant in Sydney, Australia, is offering an exciting opportunity for talented pastry chefs looking to make their mark.
This full-time, permanent position not only promises a competitive salary, free furnished accommodation, staff meals, and dining discounts, but also includes visa sponsorship — opening doors to a long-term culinary career in Australia.
About 8 at Trinity:
Located in the heart of Sydney, 8 at Trinity is celebrated for its modern fusion of Italian and Australian cuisine, serving over 1,000 guests daily. The restaurant is known for its commitment to culinary innovation, high-quality dishes, and fostering a vibrant team environment.
Position Overview: Pastry Chef:
- Location: Sydney, Australia
- Job Type: Full-time, Permanent
- Salary: AUD $45,000 – $60,000 per year (commensurate with experience)
- Visa Sponsorship: Yes (Subclass 482 TSS Visa)
- Accommodation: Free, fully furnished accommodation provided
- Meals: Complimentary daily staff meals
- Shifts: Mixed shifts, including mornings, evenings, weekends
Role Responsibilities:
As a Pastry Chef at 8 at Trinity, you’ll play a crucial role in curating and executing a variety of high-end desserts and baked goods. Your daily duties will include:
1. Recipe Innovation & Development
- Design and create signature pastries, cakes, tarts, and bread that align with seasonal ingredients and current culinary trends.
- Experiment with flavors, textures, and presentation techniques to consistently impress our clientele.
2. Ingredient & Inventory Management
- Oversee ordering and management of ingredients, ensuring quality and availability.
- Maintain cost-effective inventory control, reducing waste and ensuring smooth kitchen operations.
3. Baking & Preparation
- Prepare various doughs, batters, and fillings using advanced pastry techniques.
- Ensure production schedules are met while maintaining precision and quality.
4. Presentation & Plating
- Implement modern plating techniques, garnishing, glazing, and decoration to ensure each dessert is visually appealing.
5. Quality Assurance & Safety
- Conduct regular checks on ingredient quality and hygiene standards.
- Comply strictly with Australian health and safety regulations.
6. Collaboration & Reporting
- Work closely with the Executive Chef and kitchen team, providing input on menu development.
- Train and mentor junior kitchen staff where necessary.
Candidate Requirements:
Experience:
- Minimum 2-3 years’ experience as a pastry chef in a high-volume, professional kitchen setting.
Education:
- Certificate in Pastry Arts, Baking, or equivalent qualification from a recognized culinary institution.
Skills:
- Strong English communication skills.
- Ability to multitask in a fast-paced environment.
- Familiarity with large kitchen operations.
- Excellent teamwork, creativity, and attention to detail.
Availability:
- Flexible schedule including weekends, holidays, and mixed shifts.
Employee Benefits:
| Benefit | Details |
|---|---|
| Visa Sponsorship | Full sponsorship (Subclass 482 Visa) with long-term residency pathways. |
| Competitive Salary | AUD $45,000 – $60,000/year, based on experience. |
| Accommodation | Free, furnished housing provided to ease your relocation. |
| Staff Meals | Daily complimentary meals provided during shifts. |
| Dining Discounts | Enjoy exclusive discounts for yourself and family at the restaurant. |
| Career Growth Opportunities | Clear career advancement paths within the culinary team. |
Visa Sponsorship Process Overview:
Working in Australia as a sponsored Pastry Chef typically involves the following steps:
1. Employer-Sponsored Job Offer
8 at Trinity will issue a formal job offer and become your sponsoring employer. As an approved sponsor, we will ensure compliance with Australian immigration regulations.
2. Visa Application (TSS Subclass 482)
This visa allows you to live and work in Australia for up to 4 years and is designed for skilled professionals.
3. Skills Assessment
You must undergo a skills assessment through Trades Recognition Australia (TRA), validating your qualifications and professional experience.
4. English Language Proficiency
Provide proof of English proficiency via IELTS, PTE, TOEFL, or equivalent.
5. Health & Character Checks
Complete necessary health examinations and police clearances from your home country.
Why Sydney?
Sydney is one of the world’s top-rated cities for food enthusiasts and chefs alike. Beyond the kitchen, you’ll enjoy:
- Diverse Food Culture: A culinary melting pot with endless inspiration.
- Vibrant Lifestyle: Iconic beaches, rich arts scene, and year-round events.
- Opportunities for Permanent Residency: After a few years, skilled chefs may be eligible for Permanent Residency (PR).
Frequently Asked Questions
-
What is 8 aDo I need previous international work experience?
No, but proven experience in a high-volume, professional pastry kitchen is required.
-
How long does the visa process take?
Generally, 4-6 months, depending on document processing and assessment completion.
-
Will my family be able to accompany me?
Yes. The Subclass 482 visa allows eligible family members to join and live with you.
