Pastry Chef Jobs in Poland with Visa Sponsorship

There are several openings for pastry chefs in EU nations as well as outside Poland in 2025 with visa sponsorship. Because they are among the top ten most sought-after occupations in Poland with visa sponsorship, bakery chefs have the most prospects of any commercial cooking vocation. There are several of these fantastic opportunities.

Even yet, a lot of us are unable to cash them since we do not know how to apply, what the employment criteria are, what we need for the work visa, etc. This post was created to assist all of these job seekers.

Details of Pastry Chef Jobs in Poland with Visa Sponsorship

• Job Title: Pastry Chef
• Job Region: Poland
• Job Schedule: Two 10-hour shifts, 6 days per week
• Experience required: 4 years
• Age Limit: 23-47
• Expected Salary: 2800-3800. Increases with experience
• Visa Sponsorship: Yes
• Employee Benefits: Yes

Read Also: Poultry Farm Jobs in Poland for Foreigners

Requirements 

Competitive Salary:

• A competitive and equitable salary is provided, frequently with the possibility of overtime compensation.

Visa Sponsorship:

• Employers sponsor visas, making it easier for foreign workers to enter the country.

Health Insurance:

• availability of health insurance, guaranteeing that medical requirements are met while working in Poland.

Pobyt Card (Residence Permit):

• A Pobyt Card, which confers residency status in Poland, may be given to the candidate if they are found to be qualified for the position.

Free Food:

• Employers may provide complimentary meals, reducing the cost of living.

Affordable Accommodation:

• Many jobs come with employer-sponsored or reasonably priced accommodation, which relieves workers’ financial and practical worries.

Benefits 

1. Visa Sponsorship:
   • Employers facilitate the process of working lawfully in Poland by sponsoring visas.
2. Health Insurance:
   • Employees’ medical needs are met when they have access to health insurance.
3. Competitive Salary:
   • Get paid between 2800 and 3800 PLN, depending on your job and level of expertise.
4. Free Accommodation:
   • Companies provide free lodging, which lowers living costs and facilitates moving.

Job Description of a Pastry Chef

• developing recipes for pastries made with whole wheat and other ingredients.
• placing an order for baking supplies.
• recording the ingredients used in baking.
• arranging baking schedules to ensure that all products—cakes, cookies, tarts, pies, bread, flaky, shortcrust, puffy, choux, fluffy, hot water crust, etc.—are produced by the deadline.
• preparing pastry dough of many kinds, including fluffy and flaky varieties.
• Verify the quality of the ingredients and final products.
• Using icing, glazes, fillings, and embellishments are examples of food presentation techniques.
• keeping track of sales and processing and completing customer orders.
• preserving standards of cleanliness during baking.
• Examine tools, materials, and workspaces to make sure they adhere to set standards.
• providing the Executive Chef with regular reports.
• Set menu item pricing according to labor, food, and overhead expenses.
• recommending to employees new culinary methods and supplies.

How to Apply

More Info

Conclusion

Poland and other EU nations are offering excellent opportunities for pastry chefs, with visa sponsorship making the transition easier for foreign workers. With competitive salaries and benefits like health insurance, free accommodation, and more, these roles are among the most attractive in the hospitality industry. This guide simplifies the application process by providing all the necessary details, ensuring aspiring pastry chefs are well-prepared to seize these opportunities. Click the “Apply Here” link to begin your journey toward a rewarding culinary career in Poland.

Frequently Asked Questions